Vibrantly colored, visually appealing food is just as important to me as the taste. Some folks will argue this point, but I beg to differ.
After all, have you ever tried eating just plain egg whites? I have.
While the egg whites tasted like whole eggs and filled me up, I was still left wanting something more. I quickly realized we eat with our eyes just as much as we do with our mouths. And for me, white, bland-looking food was just not going to cut it.
The 6 meal ideas I rounded up for you today are examples of the types of food we eat. Fresh ingredients, whole grains, and easy to make. They’re loaded with flavor, color, vitamins, and nutrients.
To go to the recipe click on the title or picture. Hope you enjoy!